Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
33.9 IBUs
11.7 EBC
1.067
1.015
6.9 %
Actuals
1.065
1.018
6.2 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Belgian Tripel
18 C
1.075 - 1.085
1.008 - 1.014
20 - 40
8.9 - 13.8
2.4 - 3
7.5 - 9.5 %
Fermentables
Name
Amount
%
Pilsner Malt (611,201)
5.2 kg
73.24
CARA HELL (612,101)
500 g
7.04
Flaked Oat (varmvalset havre) (639,301)
500 g
7.04
Wheat Malt - dark (615,101)
400 g
5.63
Lys Rørsukker
500 g
7.04
Hops
Name
Amount
Time
Use
Form
Alpha %
Target (1,159)
20 g
60 min
Boil
Pellet
11
Target (1,159)
15 g
30 min
Boil
Pellet
11
East Kent Goldings (1,118)
15 g
15 min
Boil
Leaf
5
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
12.00 g
15 min
Boil
Fining
Tørrede orangeskaller (0,902)
13.21 g
5 min
Boil
Spice
Koriander (0,903)
0.99 g
5 min
Boil
Spice
Yeast
Name
Lab
Attenuation
Temperature
DCL Safale S-04 (901,801) (S-04)
DCL/Fermentis
73%
15°C - 24°C
Mash
Step
Temperature
Time
Trin 1
68°C
60 min
Trin 2
77°C
15 min
Fermentation
Step
Time
Temperature
Primary
18 days
20°C
Secondary
7 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
22/12-2011
1.019 kraftig smagen ikke appelsin smag
Dette kan blive en fornuftig øl "Staffen og kaj" efter lidt mere udvikling og kulsyreDownload
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