2011 Den absolutte slutter

4. december 2011

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 33.9 IBUs 11.7 EBC 1.067 1.015 6.9 %
Actuals 1.065 1.018 6.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Tripel 18 C 1.075 - 1.085 1.008 - 1.014 20 - 40 8.9 - 13.8 2.4 - 3 7.5 - 9.5 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 5.2 kg 73.24
CARA HELL (612,101) 500 g 7.04
Flaked Oat (varmvalset havre) (639,301) 500 g 7.04
Wheat Malt - dark (615,101) 400 g 5.63
Lys Rørsukker 500 g 7.04

Hops

Name Amount Time Use Form Alpha %
Target (1,159) 20 g 60 min Boil Pellet 11
Target (1,159) 15 g 30 min Boil Pellet 11
East Kent Goldings (1,118) 15 g 15 min Boil Leaf 5

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 12.00 g 15 min Boil Fining
Tørrede orangeskaller (0,902) 13.21 g 5 min Boil Spice
Koriander (0,903) 0.99 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
DCL Safale S-04 (901,801) (S-04) DCL/Fermentis 73% 15°C - 24°C

Mash

Step Temperature Time
Trin 1 68°C 60 min
Trin 2 77°C 15 min

Fermentation

Step Time Temperature
Primary 18 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

22/12-2011
1.019 kraftig smagen ikke appelsin smag
Dette kan blive en fornuftig øl "Staffen og kaj" efter lidt mere udvikling og kulsyre

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