Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
60 min
25.5 IBUs
8.4 EBC
1.064
1.010
7.1 %
Actuals
1.058
1.014
5.8 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
American IPA
14 B
1.056 - 1.075
1.018 - 1.01
40 - 70
11.8 - 29.6
2.2 - 2.8
5.5 - 7.5 %
Fermentables
Name
Amount
%
LME - Light
4.591 kg
86.77
Corn Sugar (Dextrose)
700 g
13.23
Hops
Name
Amount
Time
Use
Form
Alpha %
Columbus
15 g
60 min
Boil
Leaf
16
Simcoe
7 g
15 min
Boil
Leaf
13
Cascade
35 g
1 min
Boil
Leaf
6.5
Centennial
84 g
0 min
Dry Hop
Leaf
8.6
Cascade
40 g
0 min
Dry Hop
Leaf
6.5
Miscs
Name
Amount
Time
Use
Type
Klar Urt
12.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Safale (US-05)
Fermentis
75%
59°C - 75°C
Mash
Step
Temperature
Time
Step 1
67°C
5 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Secondary
18 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
22/12-2011
1.014 fyldig ikke kraftig dufter kraftigDownload
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