Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
75 min
48.1 IBUs
18.7 EBC
1.073
1.011
8.3 %
Actuals
1.084
1.015
9.3 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Lys stærk belgiskale/tripel
10 B
1.045 - 1.06
1.01 - 1.016
20 - 40
35.5 - 69
2 - 2.6
4.3 - 6.2 %
Fermentables
Name
Amount
%
Pilsner Malt, Weyermann EBC: 2,5 - 3,5
6.4 kg
75.92
Munich Malt Type 2, Weyermann EBC: 20 - 25
880 g
10.44
CARA AROMA, EBC: 300 - 400, Weyermann
150 g
1.78
Candi Sugar, Clear
1 kg
11.86
Hops
Name
Amount
Time
Use
Form
Alpha %
Brewers Gold (Hallertau)
42 g
60 min
Boil
Leaf
8.2
East Kent Goldings
30 g
30 min
Boil
Leaf
6.4
Brewers Gold (Hallertau)
70 g
5 min
Boil
Leaf
8.2
Saaz
15 g
5 min
Boil
Leaf
4
Miscs
Name
Amount
Time
Use
Type
Klar Urt
12.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Safbrew Ale (S-33)
Fermentis
73%
65°C - 72°C
Mash
Step
Temperature
Time
Step 1
65°C
60 min
Step 2
68°C
30 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Secondary
25 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
22/12-2011
1.015 Stærk duft og smag ikke "Dårlig" Download
Download this recipe's BeerXML file