2011 Søgang

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 75 min 48.1 IBUs 18.7 EBC 1.073 1.011 8.3 %
Actuals 1.084 1.015 9.3 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Lys stærk belgiskale/tripel 10 B 1.045 - 1.06 1.01 - 1.016 20 - 40 35.5 - 69 2 - 2.6 4.3 - 6.2 %

Fermentables

Name Amount %
Pilsner Malt, Weyermann EBC: 2,5 - 3,5 6.4 kg 75.92
Munich Malt Type 2, Weyermann EBC: 20 - 25 880 g 10.44
CARA AROMA, EBC: 300 - 400, Weyermann 150 g 1.78
Candi Sugar, Clear 1 kg 11.86

Hops

Name Amount Time Use Form Alpha %
Brewers Gold (Hallertau) 42 g 60 min Boil Leaf 8.2
East Kent Goldings 30 g 30 min Boil Leaf 6.4
Brewers Gold (Hallertau) 70 g 5 min Boil Leaf 8.2
Saaz 15 g 5 min Boil Leaf 4

Miscs

Name Amount Time Use Type
Klar Urt 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safbrew Ale (S-33) Fermentis 73% 65°C - 72°C

Mash

Step Temperature Time
Step 1 65°C 60 min
Step 2 68°C 30 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 25 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

22/12-2011
1.015 Stærk duft og smag ikke "Dårlig"