Recipe Details
Batch Size
Boil Time
IBU
SRM
Est. OG
Est. FG
ABV
25 L
75 min
54.6 IBUs
38.5 EBC
1.063
1.018
5.9 %
Actuals
1.059
1.018
5.4 %
Style Details
Name
Cat.
OG Range
FG Range
IBU
SRM
Carb
ABV
Northern English Brown Ale
11 C
1.04 - 1.052
1.008 - 1.013
20 - 30
23.6 - 43.3
2.2 - 2.7
4.2 - 5.4 %
Fermentables
Name
Amount
%
Pilsner Malt (611,201)
4 kg
56.5
Maris Otter Pale Ale Malt (621,101)
2 kg
28.25
Munich Malt Type 2 (611,701)
500 g
7.06
CARA MUNICH type 1 (612,401)
400 g
5.65
Chocolate Malt (623,101)
100 g
1.41
Black Malt (623,201)
80 g
1.13
Hops
Name
Amount
Time
Use
Form
Alpha %
East Kent Goldings (1,118)
118 g
60 min
Boil
Leaf
5
East Kent Goldings (1,118)
20 g
15 min
Boil
Leaf
5
Amarillo Gold (Vejers)
4 g
5 min
Boil
Leaf
8.5
Miscs
Name
Amount
Time
Use
Type
Klar Urt (0,861)
12.00 g
15 min
Boil
Fining
Yeast
Name
Lab
Attenuation
Temperature
Edinburgh Ale (WLP028)
White Labs
73%
18.33°C - 21.11°C
Mash
Step
Temperature
Time
Step 1
68°C
70 min
Fermentation
Step
Time
Temperature
Primary
7 days
20°C
Secondary
7 days
20°C
Tertiary
2 days
0°C
Aging
30 days
5°C
Notes
21/12-2011
Smager ganske udemærket men mangler en del kulsyre (0,8) er den flsket vedDownload
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