2011 I hegnet

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 29.8 IBUs 6.3 EBC 1.056 1.012 5.8 %
Actuals 1.055 1.02 4.6 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Tjekkisk pilsner 1 C 1.046 - 1.052 1.012 - 1.017 35 - 45 7 - 15 2.2 - 2.8 4.1 - 5 %

Fermentables

Name Amount %
Pilsner Malt (611,201) 6.25 kg 100

Hops

Name Amount Time Use Form Alpha %
Bramling Cross (vejers) 41 g 60 min Boil Leaf 6
Saaz (1,158) 41 g 10 min Boil Leaf 4
Saaz (1,158) 41 g 5 min Boil Leaf 4
Saaz (1,158) 41 g 7 days Dry Hop Leaf 4

Miscs

Name Amount Time Use Type
Klar Urt (0,861) 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Saflager Lager (W-34/70) DCL/Fermentis 75% 8.89°C - 15°C

Mash

Step Temperature Time
Step 1 66°C 60 min
Step 2 78°C 20 min

Fermentation

Step Time Temperature
Primary 7 days 16°C
Secondary 7 days 16°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

Flasket ved (ca 2 bar) Formeget umuligt at styre