2011 Tvivlsom

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 25.5 IBUs 8.4 EBC 1.064 1.010 7.1 %
Actuals 1.058 1.014 5.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.018 - 1.01 40 - 70 11.8 - 29.6 2.2 - 2.8 5.5 - 7.5 %

Fermentables

Name Amount %
LME - Light 4.591 kg 86.77
Corn Sugar (Dextrose) 700 g 13.23

Hops

Name Amount Time Use Form Alpha %
Columbus 15 g 60 min Boil Leaf 16
Simcoe 7 g 15 min Boil Leaf 13
Cascade 35 g 1 min Boil Leaf 6.5
Centennial 84 g 0 min Dry Hop Leaf 8.6
Cascade 40 g 0 min Dry Hop Leaf 6.5

Miscs

Name Amount Time Use Type
Klar Urt 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale (US-05) Fermentis 75% 59°C - 75°C

Mash

Step Temperature Time
Step 1 67°C 5 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 18 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

22/12-2011
1.014 fyldig ikke kraftig dufter kraftig