Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 60 min | 25.5 IBUs | 8.4 EBC | 1.064 | 1.010 | 7.1 % |
| Actuals | 1.058 | 1.014 | 5.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.018 - 1.01 | 40 - 70 | 11.8 - 29.6 | 2.2 - 2.8 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| LME - Light | 4.591 kg | 86.77 |
| Corn Sugar (Dextrose) | 700 g | 13.23 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbus | 15 g | 60 min | Boil | Leaf | 16 |
| Simcoe | 7 g | 15 min | Boil | Leaf | 13 |
| Cascade | 35 g | 1 min | Boil | Leaf | 6.5 |
| Centennial | 84 g | 0 min | Dry Hop | Leaf | 8.6 |
| Cascade | 40 g | 0 min | Dry Hop | Leaf | 6.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt | 12.00 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale (US-05) | Fermentis | 75% | 59°C - 75°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step 1 | 67°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Secondary | 18 days | 20°C |
| Tertiary | 2 days | 0°C |
| Aging | 30 days | 5°C |
Notes
| 22/12-2011 1.014 fyldig ikke kraftig dufter kraftig |
Download
| Download this recipe's BeerXML file |