Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
25 L | 60 min | 25.5 IBUs | 8.4 EBC | 1.064 | 1.010 | 7.1 % |
Actuals | 1.058 | 1.014 | 5.8 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 14 B | 1.056 - 1.075 | 1.018 - 1.01 | 40 - 70 | 11.8 - 29.6 | 2.2 - 2.8 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
LME - Light | 4.591 kg | 86.77 |
Corn Sugar (Dextrose) | 700 g | 13.23 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus | 15 g | 60 min | Boil | Leaf | 16 |
Simcoe | 7 g | 15 min | Boil | Leaf | 13 |
Cascade | 35 g | 1 min | Boil | Leaf | 6.5 |
Centennial | 84 g | 0 min | Dry Hop | Leaf | 8.6 |
Cascade | 40 g | 0 min | Dry Hop | Leaf | 6.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Klar Urt | 12.00 g | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale (US-05) | Fermentis | 75% | 59°C - 75°C |
Mash
Step | Temperature | Time |
---|---|---|
Step 1 | 67°C | 5 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 7 days | 20°C |
Secondary | 18 days | 20°C |
Tertiary | 2 days | 0°C |
Aging | 30 days | 5°C |
Notes
22/12-2011 1.014 fyldig ikke kraftig dufter kraftig |
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