Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 75 min | 44.6 IBUs | 37.0 EBC | 1.056 | 1.015 | 5.5 % |
| Actuals | 1.058 | 1.016 | 5.6 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Pale Ale | 16 B | 1.048 - 1.054 | 1.014 - 1.01 | 20 - 30 | 15.8 - 27.6 | 2.2 - 2.8 | 4.8 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt (612,005) | 4.67 kg | 72.52 |
| Cara Amber (612,301) | 1.11 kg | 17.24 |
| Munich Malt Type 2 (611,701) | 560 g | 8.7 |
| Black Malt (626,201) | 100 g | 1.55 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 33 g | 60 min | Boil | Leaf | 2.9 |
| Target | 41 g | 30 min | Boil | Leaf | 12.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt | 12.00 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | DCL/Fermentis | 73% | 15°C - 24°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step 1 | 55°C | 15 min |
| Step 2 | 67°C | 60 min |
| Step 3 | 70°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 16 days | 20°C |
| Secondary | 7 days | 20°C |
| Tertiary | 2 days | 0°C |
| Aging | 14 days | 5°C |
Notes
| 22/12-2011 1.017 Bitter |
Download
| Download this recipe's BeerXML file |