Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 75 min | 54.6 IBUs | 38.5 EBC | 1.063 | 1.018 | 5.9 % |
| Actuals | 1.059 | 1.018 | 5.4 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Northern English Brown Ale | 11 C | 1.04 - 1.052 | 1.008 - 1.013 | 20 - 30 | 23.6 - 43.3 | 2.2 - 2.7 | 4.2 - 5.4 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt (611,201) | 4 kg | 56.5 |
| Maris Otter Pale Ale Malt (621,101) | 2 kg | 28.25 |
| Munich Malt Type 2 (611,701) | 500 g | 7.06 |
| CARA MUNICH type 1 (612,401) | 400 g | 5.65 |
| Chocolate Malt (623,101) | 100 g | 1.41 |
| Black Malt (623,201) | 80 g | 1.13 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (1,118) | 118 g | 60 min | Boil | Leaf | 5 |
| East Kent Goldings (1,118) | 20 g | 15 min | Boil | Leaf | 5 |
| Amarillo Gold (Vejers) | 4 g | 5 min | Boil | Leaf | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt (0,861) | 12.00 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Edinburgh Ale (WLP028) | White Labs | 73% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step 1 | 68°C | 70 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Secondary | 7 days | 20°C |
| Tertiary | 2 days | 0°C |
| Aging | 30 days | 5°C |
Notes
| 21/12-2011 Smager ganske udemærket men mangler en del kulsyre (0,8) er den flsket ved |
Download
| Download this recipe's BeerXML file |