Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 90 min | 17.1 IBUs | 36.9 EBC | 1.049 | 1.013 | 4.8 % |
| Actuals | 1.056 | 1.011 | 6.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dunkelweizen | 15 B | 1.044 - 1.056 | 1.014 - 1.01 | 10 - 18 | 27.6 - 45.3 | 2.2 - 2.8 | 4.3 - 5.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Munich Malt Type 2, Weyermann EBC: 20 - 25 | 2.78 kg | 46.64 |
| Wheat Malt - pale, Weyermann, EBC: 2 - 4 | 2.78 kg | 46.64 |
| Crystel Malt, Fawcett. EBC: 120 - 140 | 180 g | 3.02 |
| Ristet byg, (Roasted Barley), Fawcett, EBC: 900 - 1100 | 130 g | 2.18 |
| CARA MUNICH type 2 (Cara Crystal), EBC: 110 - 130, Weyermann | 90 g | 1.51 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hersbrucker (Hallertau) | 55 g | 90 min | Boil | Pellet | 2.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt (0,861) | 13.21 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Hefeweizen Ale (WLP320) | White Labs | 72% | 65°C - 69°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step 1 | 67°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Secondary | 7 days | 20°C |
| Tertiary | 2 days | 0°C |
| Aging | 30 days | 20°C |
Download
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