2011 En nærig fætter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
25 L 60 min 40.2 IBUs 35.9 EBC 1.061 1.017 5.8 %
Actuals 1.059 1.021 5.0 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Skotsk ale 5 E 1.042 - 1.052 1.012 - 1.018 9 - 25 16 - 60 1.8 - 2.8 3.8 - 4.6 %

Fermentables

Name Amount %
Pale Ale Malt, Weyermann EBC: 5,5 - 7,5 6 kg 81.63
CARA MUNICH type 1, EBC: 80 - 100, Weyermann 1 kg 13.61
Smoked Malt, Weyermann, EBC: 4 - 8 250 g 3.4
Chocolate Malt, Fawcett. EBC: 940 - 1100 100 g 1.36

Hops

Name Amount Time Use Form Alpha %
Northern Brewer (Hallertau) 45 g 60 min Boil Leaf 7.8
East Kent Goldings 36 g 15 min Boil Leaf 4.4
East Kent Goldings 30 g 5 min Boil Leaf 4.4

Miscs

Name Amount Time Use Type
Klar Urt 12.00 g 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
Safale English Ale (S-04) Fermentis 73% 64°C - 70°C

Mash

Step Temperature Time
Step 1 50°C 30 min
Step 2 68°C 60 min
Step 3 77°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 20°C
Secondary 7 days 20°C
Tertiary 2 days 0°C
Aging 30 days 5°C

Notes

22/12-2011
1.021 lidt Bitter, kraftig smag, decetyl (Smør i ganen) lidt fyldig