Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 60 min | 40.2 IBUs | 35.9 EBC | 1.061 | 1.017 | 5.8 % |
| Actuals | 1.059 | 1.021 | 5.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Skotsk ale | 5 E | 1.042 - 1.052 | 1.012 - 1.018 | 9 - 25 | 16 - 60 | 1.8 - 2.8 | 3.8 - 4.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt, Weyermann EBC: 5,5 - 7,5 | 6 kg | 81.63 |
| CARA MUNICH type 1, EBC: 80 - 100, Weyermann | 1 kg | 13.61 |
| Smoked Malt, Weyermann, EBC: 4 - 8 | 250 g | 3.4 |
| Chocolate Malt, Fawcett. EBC: 940 - 1100 | 100 g | 1.36 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer (Hallertau) | 45 g | 60 min | Boil | Leaf | 7.8 |
| East Kent Goldings | 36 g | 15 min | Boil | Leaf | 4.4 |
| East Kent Goldings | 30 g | 5 min | Boil | Leaf | 4.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt | 12.00 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale English Ale (S-04) | Fermentis | 73% | 64°C - 70°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step 1 | 50°C | 30 min |
| Step 2 | 68°C | 60 min |
| Step 3 | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 20°C |
| Secondary | 7 days | 20°C |
| Tertiary | 2 days | 0°C |
| Aging | 30 days | 5°C |
Notes
| 22/12-2011 1.021 lidt Bitter, kraftig smag, decetyl (Smør i ganen) lidt fyldig |
Download
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