Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 60 min | 28.0 IBUs | 21.9 EBC | 1.053 | 1.015 | 5.1 % |
| Actuals | 1.06 | 1.021 | 5.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Märzen | 2 C | 1.035 - 1.055 | 1.008 - 1.015 | 10 - 30 | 3.9 - 19.7 | 2.2 - 2.8 | 2 - 5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt (611,201) | 5 kg | 82.51 |
| Munich Malt Type 2 (611,701) | 1 kg | 16.5 |
| Black Malt (623,201) | 60 g | 0.99 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle (Hallertau) (1,142) | 30 g | 60 min | Boil | Pellet | 7 |
| Perle (Hallertau) (1,142) | 15 g | 15 min | Boil | Pellet | 7 |
| Perle (Hallertau) (1,142) | 15 g | 5 min | Boil | Pellet | 7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt (0,861) | 12.00 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafLager West European Lager (S-23) | DCL/Fermentis | 74% | 7.78°C - 10°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Step 1 | 40°C | 20 min |
| Step 2 | 68°C | 75 min |
| Step 3 | 75°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 7 days | 16°C |
| Secondary | 7 days | 16°C |
| Tertiary | 2 days | 0°C |
| Aging | 30 days | 5°C |
Notes
| Flasket ved (ca 2 bar) Formeget umuligt at styre |
Download
| Download this recipe's BeerXML file |