Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
25 L | 60 min | 28.0 IBUs | 21.9 EBC | 1.053 | 1.015 | 5.1 % |
Actuals | 1.06 | 1.021 | 5.2 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Märzen | 2 C | 1.035 - 1.055 | 1.008 - 1.015 | 10 - 30 | 3.9 - 19.7 | 2.2 - 2.8 | 2 - 5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pilsner Malt (611,201) | 5 kg | 82.51 |
Munich Malt Type 2 (611,701) | 1 kg | 16.5 |
Black Malt (623,201) | 60 g | 0.99 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Perle (Hallertau) (1,142) | 30 g | 60 min | Boil | Pellet | 7 |
Perle (Hallertau) (1,142) | 15 g | 15 min | Boil | Pellet | 7 |
Perle (Hallertau) (1,142) | 15 g | 5 min | Boil | Pellet | 7 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Klar Urt (0,861) | 12.00 g | 15 min | Boil | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
SafLager West European Lager (S-23) | DCL/Fermentis | 74% | 7.78°C - 10°C |
Mash
Step | Temperature | Time |
---|---|---|
Step 1 | 40°C | 20 min |
Step 2 | 68°C | 75 min |
Step 3 | 75°C | 15 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 7 days | 16°C |
Secondary | 7 days | 16°C |
Tertiary | 2 days | 0°C |
Aging | 30 days | 5°C |
Notes
Flasket ved (ca 2 bar) Formeget umuligt at styre |
Download
Download this recipe's BeerXML file |