Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 60 min | 33.9 IBUs | 11.7 EBC | 1.067 | 1.015 | 6.9 % |
| Actuals | 1.065 | 1.018 | 6.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 18 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 8.9 - 13.8 | 2.4 - 3 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt (611,201) | 5.2 kg | 73.24 |
| CARA HELL (612,101) | 500 g | 7.04 |
| Flaked Oat (varmvalset havre) (639,301) | 500 g | 7.04 |
| Wheat Malt - dark (615,101) | 400 g | 5.63 |
| Lys Rørsukker | 500 g | 7.04 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Target (1,159) | 20 g | 60 min | Boil | Pellet | 11 |
| Target (1,159) | 15 g | 30 min | Boil | Pellet | 11 |
| East Kent Goldings (1,118) | 15 g | 15 min | Boil | Leaf | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Klar Urt (0,861) | 12.00 g | 15 min | Boil | Fining |
| Tørrede orangeskaller (0,902) | 13.21 g | 5 min | Boil | Spice |
| Koriander (0,903) | 0.99 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| DCL Safale S-04 (901,801) (S-04) | DCL/Fermentis | 73% | 15°C - 24°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Trin 1 | 68°C | 60 min |
| Trin 2 | 77°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 18 days | 20°C |
| Secondary | 7 days | 20°C |
| Tertiary | 2 days | 0°C |
| Aging | 30 days | 5°C |
Notes
| 22/12-2011 1.019 kraftig smagen ikke appelsin smag Dette kan blive en fornuftig øl "Staffen og kaj" efter lidt mere udvikling og kulsyre |
Download
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